“My husband, Evan [Singer], and I are proud supporters of the Visiting Nurse Association (VNA), an organization that has had a significant impact on our community for 90 years. Our two daughters and now our son have had the privilege of serving on the VNA Teen Board, further deepening our connection to this incredible organization. We are honored to serve as co-chairs for VNA’s 15th Annual Celebrity Chef event, alongside VNA Board Member Matt Craft and his wife Jennifer. The work VNA does in providing essential healthcare and support to individuals in need is truly inspiring, and we are grateful for the opportunity to contribute to its mission.
“We are excited to welcome Lisa and Tom Perini of Perini Ranch in Buffalo Gap, Texas, as our chefs this spring! Join us for two seatings—lunch at 11:30 a.m. and dinner at 7:00 p.m.—on Thursday, April 3, 2025. The Perinis will share fascinating stories of their Texas heritage, hospitality, and their experiences cooking for everyone from small West Texas families to U.S. Presidents, all while serving up authentic Texas ranch cuisine. Guests will savor the true flavors of Texas, including a cowboy cooking over a chuck wagon and the renowned Mesquite Smoked Peppered Beef Tenderloin. Table sponsorships are available now! Visit https://www.vnatexas.org/celebritychef/ to reserve your table and learn more.
“We’re grateful to have long-time VNA supporters and former board member Karen Pollock and her husband Richard Pollock, serve as our honorary co-chairs. Karen said, ‘We are thrilled to serve as the honorary co-chairs for the 2025 celebrity chef event. VNA Hospice Care and Meals on Wheels have been dear to the Pollock family for over three generations. Our Thanksgiving and Christmas celebrations, along with many other days throughout the year, always begin by bringing meals to the homes of VNA’s deserving clients. Working alongside [VNA President/CEO] Katherine [Krause]and her team for more than 10 years is a privilege as they have led VNA through challenging years and continued to grow and serve our community providing heartfelt care to those who need it most.” She added, “how lucky we are to have the Perini family of Perini Ranch as our chef for 2025. Our family has enjoyed many tenderloins over the years, and we look forward to a wonderful lunch and dinner in April.’